Plant & Sippy bring instructors to lead your child and their friends through planting succulents, decorating the terrarium and how to take care of the plants in a fun and energizing atmosphere. The kids love getting their hands dirty and being able to customize their creation to their unique personality :)
In the meantime, while your little gardener is getting dirty with us, go ahead and enjoy this fast casual restaurant specializing in Latin street food and pops. Here, you’ll find beautiful arepas made from scratch in small batches and prepared to order. This is handmade gourmet comfort food with a Latin beat. Each arepa represents an alliance of regions and countries that present an indulgently healthful dining experience
Do you have a little artist? Kids will create their own design! Come with a friend, a large group or a family member. Guests are free to arrive to the restaurant early and have dinner or dine during the event. Arriving early allows you to reserve your table and place your drink and food order without missing a thing. Large groups are encouraged to arrive early to secure seating. Be prepared for your kid to spend 1.5 hours laughing, planting and flexing their “green thumb”. No gardening experience necessary . . . we provide the instruction and all the supplies!
Please note: All food & beverages are available for purchase for the venue and are not included in the ticket price. Outside food and drinks are not allowed. No BYOB.
*** Material charge applied at check out.
*** Succulent plants and decorations may vary based on availability; however, we promise your garden will still look fabulous!
***GROUPS OF 4 OR MORE: IF YOU WANT TO BE SEATED TOGETHER MUST EMAIL "firstname.lastname@example.org" 48 HOURS PRIOR TO YOUR EVENT. LET US KNOW HOW MANY IN YOUR PARTY AND NAME OF EVENT ORGANIZER.
See you there!
|Event Date||05-16-2018 5:00 pm|
|Event End Date||05-16-2018 6:30 pm|
|Registration Start Date||02-20-2018|
|Cut off date||05-16-2018 7:00 pm|
|Materials Fee||$11.00(From 02-20-2018)|
Arepa TX was created by a diverse team of talented individuals who have traveled the world and experienced the food and culture of many different countries. This is how we know that the smoked brisket (Texas) arepa is complete with a chimichurri sauce (Argentina) and shoestring plantains (Central America). Or that the pulled pork (U.S.) arepa is a force to be reckoned with when paired with a homemade barbeque sauce (Texas) and jicama slaw (Central America).
The menu is enhanced with salads, soups, and the house special, a seafood cocktail packed with shrimp and crab. We also offer a curated list of local beers and wines, bubbles, and aguas frescas, as well as kombucha teas and speciality sodas.
And dessert? Hold on to your hat. The frozen custard and artisanal pops will redefine your sweet tooth. Enjoy flavors such as Flan (crème caramel), tamarind, lime pie, dark chocolate hazelnut, and cinnamon.